Dressing:
- 1 cup baby spinach, lightly packed
- 1/4 cup cilantro (mostly leaves, stems are ok), lightly packed
- 1 roma tomato, cut in half
- 2 slices jalapeño or 1 slice serrano pepper
- 1/4 sweet onion, peeled and roughly chopped
- 1 garlic clove, peeled, roughly chopped
- lemon/lime/grapefruit/orange (any combo) - about 1/3 cup
Put all in food processor and blend until well mixed. Put over salad and add fresh oregano to top.
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