Saturday, June 25, 2016

Elise's Butternutty Burrito

FILLING

3 dates, pit removed
1/2 cup butternut squash, diced
4 oz. button mushrooms, well washed
1/2 sweet bell pepper, any color, seeds and ribs removed
5 tamarind beans, pods and seeds removed
7 cauliflower florets
Handful of cilantro
1/2 small jalapeno, with seeds will make it more spicy
basil
oregano
1 garlic
1/2 inch ginger

Put all in cuisinart and blend until slightly chunky. Put over cucumber noodles and greens with green onions over the top.

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BURRITO

3 Collard Leaves, shave down back of rib.

Put the filling inside with greens and cucumber noodles and roll up like a burrito.

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