No-Fat Mu Shu Wrap with Jackfruit and Plums

To make Sauce:

2 cups of fresh sweet jackfruit

2 plums (or 1 dragonfruit if available) 

2 spears pineapple

chunk of ginger

slice of jalapeno

2 limes, squeezed for juice

1 orange, squeezed for juice

handful of cilantro

2 mint leaves

Puree all in food processor until just slightly chunky.  

To make Wrap:

4 oz. arugula

3 zucchini, spiralized to make noodles

4 roma tomatoes, cut into slices

6 collard leaves, with ribs shaved down and bottom of stems cut off

Place greens into leaf then noodles then sauce and then tomatoes on top.