No-Fat Tangy Salad with Tamarind, Cauliflower and Eggplant

Dressing:
1 eggplant, juiced for pulp
5 cauliflower florets
3 tamarind pods, soaked in lime juice for 1/2 hr.
1 lime (use to soak tamarind.
1 orange
freshly dried oregano
1 jalapeno slice

Salad:
Spinach
Cilantro
Cucumber
Red Pepper
Tomato slices

Put all dressing, including soaking juice into food processor.  Process until combined.  Mix into chopped salad and eat.