6 large cauliflower florets
1 roma tomato
1 small eggplant, pulp only (juice first and keep pulp)
1 slice of jalapeno
1/2 avocado (optional)
Put all in food processor and puree until smooth.
4 oz. cremini mushrooms
1/4 sweet onion
freshly dried oregano, to taste
Soak in lemon juice for 1 hour.
Spread pureed cauliflower mixture into bowl and put marinated mushrooms and onion over it.
1 roma tomato
1 small eggplant, pulp only (juice first and keep pulp)
1 slice of jalapeno
1/2 avocado (optional)
Put all in food processor and puree until smooth.
4 oz. cremini mushrooms
1/4 sweet onion
freshly dried oregano, to taste
Soak in lemon juice for 1 hour.
Spread pureed cauliflower mixture into bowl and put marinated mushrooms and onion over it.
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