Sauce:
15 fresh raspberries
1/4" in. fresh ginger piece
small slice of serrano pepper
4 in. leek, white part only
5 florets of purple cauliflower (or white, orange or green)
1 orange, squeezed for juice
1 lime, squeezed for juice
15 fresh raspberries
1/4" in. fresh ginger piece
small slice of serrano pepper
4 in. leek, white part only
5 florets of purple cauliflower (or white, orange or green)
1 orange, squeezed for juice
1 lime, squeezed for juice
4 dates, seeds removed
5 small basil leaves
Put in food processor and blend until everything in small pieces.
Stuffing:
Spinach
Cilantro
Red Pepper
Grape Tomatoes
Chop up stuffing fixings and mix together. Pour dressing over stuffing and mix well. Put into a collard green leaf and fold and eat.
5 small basil leaves
Put in food processor and blend until everything in small pieces.
Stuffing:
Spinach
Cilantro
Red Pepper
Grape Tomatoes
Chop up stuffing fixings and mix together. Pour dressing over stuffing and mix well. Put into a collard green leaf and fold and eat.
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