Tuesday, November 18, 2014

No-fat Raw Vegan Butternut Squash Salad

1/2 cup raspberries
3 dates, remove pits
3/4 cup orange juice
1 lb. squash, peeled with no seeds

Put squash into food processor until broken up into smaller pieces (or grate).  Put other ingredients over top and let marinate for 15 mins.  

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