1/2 turnip
4 in. leek
1/3 avocado
4 sunchokes, peeled
1 in. piece of fresh ginger root
1 small carrot
1/2 parsnip
1/2 celery stalk (and leaves)
6-7 cauliflower florets
1/8 tsp. thyme
1/8 tsp. oregano
1/8 tsp. rosemary
3 small sage leaves
small slice of serrano - optional
lime, squeezed
1 navel orange, squeezed
Put all chunks of ingredients into food processor. Pulse until desired consistency for a stuffing. Serve over spinach and cilantro in scoops.
4 in. leek
1/3 avocado
4 sunchokes, peeled
1 in. piece of fresh ginger root
1 small carrot
1/2 parsnip
1/2 celery stalk (and leaves)
6-7 cauliflower florets
1/8 tsp. thyme
1/8 tsp. oregano
1/8 tsp. rosemary
3 small sage leaves
small slice of serrano - optional
lime, squeezed
1 navel orange, squeezed
Put all chunks of ingredients into food processor. Pulse until desired consistency for a stuffing. Serve over spinach and cilantro in scoops.
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