Saturday, April 25, 2015

No-fat Raw BBQ Sauce

5 plums, pitted and quartered
1 apple, cored and quartered
8 medjool dates, pitted
2 celery stalk
1 large beet, peeled and diced roughly (let ripen on counter until a little soft)
1 garlic clove
slice of jalapeno
1/2 cup lime juice
1/8th tsp hot smoked paprika

Blend until smooth.  Stopping to scrape down sides.  Use immediately in a collard wrap with greens or with jicama fries.  

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