1/2 lb. tomatoes, sweet
1 broccoli stalk, peel outside
1/2 avocado
1 celery stalk
3 cauliflower florets
8 asparagus stalks, top 1/3rd
8 organic mushrooms
1 garlic clove
1/3rd red pepper
1 in. rosemary stalk
5 basil leaves
slice of jalapeno
handful of spinach
1/2 tsp. oregano
1/2 small lemon
Blend tomatoes and drain with a strainer. Put thick stuff back into blender and thrown in rest of ingredients. Blend until chunky.
Put over zucchini noodles. Add diced fresh tomatoes.
1 broccoli stalk, peel outside
1/2 avocado
1 celery stalk
3 cauliflower florets
8 asparagus stalks, top 1/3rd
8 organic mushrooms
1 garlic clove
1/3rd red pepper
1 in. rosemary stalk
5 basil leaves
slice of jalapeno
handful of spinach
1/2 tsp. oregano
1/2 small lemon
Blend tomatoes and drain with a strainer. Put thick stuff back into blender and thrown in rest of ingredients. Blend until chunky.
Put over zucchini noodles. Add diced fresh tomatoes.
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