1 eggplant, peeled and juiced - reserve pulp and pull out any hard pieces
1 red pepper, diced
3 thin stalks celery, diced
1/4 red onion, diced
1 slice of serrano pepper, diced
big handful of cilantro, cut up
1/4 tsp. dried oregano,
shake of cumin
1 lime
1/2 lemon
dulse strips, 2 tbsp. (optional)
Put all in bowl and add juice and spices. Mix well. Can put over salad or add tomatoes. Can use as a dip or spread inside a collard leaf to make a burrito.
1 red pepper, diced
3 thin stalks celery, diced
1/4 red onion, diced
1 slice of serrano pepper, diced
big handful of cilantro, cut up
1/4 tsp. dried oregano,
shake of cumin
1 lime
1/2 lemon
dulse strips, 2 tbsp. (optional)
Put all in bowl and add juice and spices. Mix well. Can put over salad or add tomatoes. Can use as a dip or spread inside a collard leaf to make a burrito.
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