To make "Herring":
2 organic zucchini, diced into very small cubes
1/2 raw sweet onion, diced
1/2 avocado
several sprigs of dill
Mix well.
For Layers:
1 med. turnip, grated
2 med. carrots, grated
1 beet peeled and grated (after having ripened on counter for couple days)
5 cauliflower florets, grated into small bits)
turmeric fresh, grated
Mix half of the cauliflower with turmeric and leave the other half white.
Bottom layer is grated turnip - to mimic the grated potatoes
2nd layer is "herring" mix
3rd layer is carrots
4th layer is beets
top layer is a ring of yellow cauliflower (cauliflower w/turmeric) and inside center is white cauliflower (has no turmeric) - this is to mimic the egg yolk and white that go on top.
Optional: could add homemade tahini (see below) to some of beets to make a 5th layer of beets mixed with tahini. This is to mimic the layer with beets mixed with mayonnaise.
Tahini Sauce (will make more than you will use for this recipe)
1 cup soaked sesame seeds
water, as needed
Soak sesame seeds for 4 hours. Drain and put in fridge for 4 hours. Put in high speed blender with 1 cup of water. Keep adding water as needed to blend until smooth - up to 2 cups.
2 organic zucchini, diced into very small cubes
1/2 raw sweet onion, diced
1/2 avocado
several sprigs of dill
Mix well.
For Layers:
1 med. turnip, grated
2 med. carrots, grated
1 beet peeled and grated (after having ripened on counter for couple days)
5 cauliflower florets, grated into small bits)
turmeric fresh, grated
Mix half of the cauliflower with turmeric and leave the other half white.
Bottom layer is grated turnip - to mimic the grated potatoes
2nd layer is "herring" mix
3rd layer is carrots
4th layer is beets
top layer is a ring of yellow cauliflower (cauliflower w/turmeric) and inside center is white cauliflower (has no turmeric) - this is to mimic the egg yolk and white that go on top.
Optional: could add homemade tahini (see below) to some of beets to make a 5th layer of beets mixed with tahini. This is to mimic the layer with beets mixed with mayonnaise.
Tahini Sauce (will make more than you will use for this recipe)
1 cup soaked sesame seeds
water, as needed
Soak sesame seeds for 4 hours. Drain and put in fridge for 4 hours. Put in high speed blender with 1 cup of water. Keep adding water as needed to blend until smooth - up to 2 cups.
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