No-Fat Raw Bitter Greens Salad with Tarragon-Lemon Dressing

• 1 cups dandelion greens, thick stems trimmed
• 1 cups chicory leaves, outer ribs discarded, leaves torn into 2-inch pieces
• 1 cups baby arugula
• 1/2 medium Belgian endive, sliced into ½-inch-thick rings 
• 1/2 medium carrot, grated
• handful of asparagus tops
• 1/4 cup pomegranate seeds
• 15 grape tomatoes
• 1/4 small fennel bulb, thinly sliced 
• 2 Tbsp. thinly sliced celery
• 2 Tbsp. chopped parsley
• 1 slice jalapeno, chopped into very small pieces

Tarragon-Lemon Dressing

• 1/4 cup lemon juice
• 1/4 cup orange
• 1/2 Tbs. chopped fresh tarragon or basil
• 1 cloves garlic, minced