Tuesday, December 15, 2015

No-Fat Raw 50 Shades of Green Salad with Sunchokes

3 medium sunchokes
3 small bulb onions (or 6 green onions)
handful of cilantro
slice of jalapeno
few shakes of cumin

Put in food processor and blend until small bits.

3 oz. total of arugula, spinach and tiny bit of sorrel
1 small diced cucumber
8 small okra, sliced
4 roma tomatoes, half rounds
1 tsp. dried oregano
1 orange, squeezed
1 lime, squeezed
1 small lemon, squeezed
More green onion slices, if needed

Slice up greens in bowl and add rest of ingredients.  Spoon sunchoke mixture onto salad greens in bowl.  Mix and serve. 

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