6 Roma tomatoes, diced into small chunks
10 thin slices of red onions
1/2 jalapeno (no seeds or pith), sliced thinly and diced
Grind in a mortar and pestle - preferably stone. Leave slightly chunky.
Squeeze some lime over top if a bit of citrus desired.
Can put as pizza sauce, in soups, on zoodles* or cauliflower rice.
*Pic of sambal over jicama and cucumber noodles. :)
Modified from the recipe from the courageous and beautiful Novi Andani.
The original recipe from Novi:
I use 1 tomato, 2red onions, 1 chilli, and a little bit salt. Sometime i mix with big red chilli and white onion.
10 thin slices of red onions
1/2 jalapeno (no seeds or pith), sliced thinly and diced
Grind in a mortar and pestle - preferably stone. Leave slightly chunky.
Squeeze some lime over top if a bit of citrus desired.
Can put as pizza sauce, in soups, on zoodles* or cauliflower rice.
*Pic of sambal over jicama and cucumber noodles. :)
Modified from the recipe from the courageous and beautiful Novi Andani.
The original recipe from Novi:
I use 1 tomato, 2red onions, 1 chilli, and a little bit salt. Sometime i mix with big red chilli and white onion.
No comments:
Post a Comment