Wednesday, August 31, 2016

No-Fat Raw Trigiano Carrot Soup

6 carrots juiced
4 cloves of garlic juiced 

1 zucchini juiced

5 cups fresh tomatoes
2 cups baby spinach
1 jalapeño seeds included minced
6 basil leaves chopped
Basil for garnish

Juice the carrots, zucchini,and the garlic and add to a food processor
Add the tomatoes , spinach and the basil and blend until smooth.
Add the jalapeño and mix until combined

Pour into a bowl add garnish and enjoy 

From our very own Michael Trigiano - raw chef extraordinaire.  :) 

 🌱

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