Saturday, August 11, 2012

Celery Avocado Soup

Another one off the cuff.  It's creamy and delish with a nice gingery bite.

Serves 1

2 large celery stalks, juiced (feel free to juice celery leaves)
One avocado, mashed
1 inch ginger, peeled and juiced
sea salt

Directions:

  1. Add celery juice into a bowl.  
  2. Mash avocado in celery juice.
  3. Add ginger juice bit by bit, to taste
  4. Add sea salt



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