Saturday, February 8, 2014

No-Fat Raw Root Veggie Puree*

1 small parsnip
1 small carrot
1/3 cup butternut squash
1/2 small turnip
1/2 small yellow beet
3 apples, juiced
6 medjool dates

Leave beets out on counter until a little softer and ripened.  Put all in blender and blend until very smooth, like mashed potatoes.

* Inspired by Alissa Cohen's Raw Food for Everyone

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