Monday, February 24, 2014

Simple Sweet, Spicy and Salty Salad

4 oz. spinach, cut up into pieces
5 pearl tomatoes, cut into 1/4ths
handful of dulse strips or flakes
2 slices of jalapeno, some rib removed
2 small navel oranges, squeezed for juice

Put orange juice over spinach leaves to let wilt.  Mix in dulse.  Cut up tomatoes and jalapeno.  Stir and eat.  

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