Walnut Pate

1 cup watercress

1 cup basil leaves

1 handful walnuts, pre-soaked for a few hours

1 tsp. Jalapeno pepper, finely chopped

2-3 cloves garlic, minced

1 Tbs. lime juice

½ red bell pepper, cut into slices

green onions and cilantro to garnish

6 collard leaves, rib shaved flat with knife

Prepare the filling: combine watercress, basil, walnuts, Jalapeno pepper, garlic and lime juice in a food processor, and blend to achieve a pate-like consistency. Place a heaping teaspoon of filling onto the a collard leaf, add a slice of bell pepper, a sprig of cilantro and roll. Tie with green onions to help hold the shape.  Chow down.