No-fat Raw Strawberry Brownies

2 cups dates

2 cups frozen strawberries

1. Place all of filling ingredients in food processor and process until slightly chunk but well mixed.  Transfer mixture to a 8-inch square baking pan or any pan you would use to bake brownies. Using your hands, press mixture evenly over bottom until an even layer is formed at the bottom. Place in refrigerator and allow to chill for 20 to 30 minutes or until firm.
2. Decorate brownies with crushed walnuts or shredded coconut or sliced fresh strawberries.