Thursday, September 4, 2014

Low-Fat Raw Vichyssoise


1 leek, washed, ends trimmed, and all dark green sections discarded, whites only
2 handfuls of cauliflower florets
1/2 avocado
Freshly chopped chives for garnish
Put all in blender except for chives.  Puree until desired consistency.  Add chives to top for garnish

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