2 cauliflower florets
4 small celery stalks
1 carrot, peels - not center
2 large handfuls cilantro
less than 1/8 tsp. of each, cumin & coriander seeds
4 green onions
1 lime
1/3rd avocado
eggplant pulp, from 1 med. eggplant, juiced
Put all in blender. Puree until small chunks. Use ice cream scooper. Place in bowl for 1/2 hr in fridge. Place on salad of spinach, red pepper, mushroom, asparagus, and serrano. Put lime and orange juice over salad. Place falafel over salad.
4 small celery stalks
1 carrot, peels - not center
2 large handfuls cilantro
less than 1/8 tsp. of each, cumin & coriander seeds
4 green onions
1 lime
1/3rd avocado
eggplant pulp, from 1 med. eggplant, juiced
Put all in blender. Puree until small chunks. Use ice cream scooper. Place in bowl for 1/2 hr in fridge. Place on salad of spinach, red pepper, mushroom, asparagus, and serrano. Put lime and orange juice over salad. Place falafel over salad.
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