1 large parsnip, grated
1/2 cup celery juice
1/4 avocado, cut-up
1 roma tomato, diced
Squeeze of lemon juice
In a blender, blend parsnip and liquid until smooth. Put in bowl and put diced tomatoes on top.
1/2 cup celery juice
1/4 avocado, cut-up
1 roma tomato, diced
Squeeze of lemon juice
In a blender, blend parsnip and liquid until smooth. Put in bowl and put diced tomatoes on top.
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