Friday, July 17, 2015

No-Fat Raw Tamamey BBQ sauce

8 Tamarindo beans, outer pods and seeds removed
1 med. Mamey
4 dates
6 Roma tomatoes
1/4 tsp. freshly dried oregano
sprinkle of Thyme
thin slice of Serrano
6 green onions, white and 2 inches of green
1/2 lime, squeezed (add more if needed)
1 celery stalk
1/2 red pepper, roughly diced
1 garlic clove, crushed
for next time: maybe try 1/8 tsp. freshly grated ginger

Process in food processor until just creamy.  Put on a raw veggie burger.

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