No-Fat Raw Mushroom Crust Pizza with all the Toppings (no dehydrator needed)

For pizza bites:

Use Cremini mushrooms

For larger pizza crust:

Use Portobello mushrooms

Scoop out either mushrooms and chop up the insides and set aside. 

For sauce - soak: 

1/4 c. sun-dried tomatoes - soaked in juice from lemon

Soak 3 dates with the above

2 in piece of leek - sliced very thin and soaked with rest

After 30 minutes, blend well with 1 celery stalk, 1/2 zucchini, 1 garlic, and chunk of jalapeno (optional).

Soak in lemon juice for 30 minutes while sauce is soaking too: 

insides of the chopped up mushrooms

chopped green onion 

thinly sliced bell pepper

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Assemble Pizza

Put sauce inside mushrooms and add:

soaked mushroom bits

soaked green onion

add soaked bell pepper

And top with thin slices (thinner the better) of Roma tomatoes