Lowfat Raw "No-Fried" Green Tomatoes

- 3 medium-size green tomatoes, cut into 1/3-inch slices, salt both sides slightly 

Put slices of tomato in single layer on plate in fridge or in large container with lid.  If on plate, cover with parchment paper.   The next day, drain off liquid and lightly wipe off tomatoes (if desired) to remove salt. 

- Jade Tornquist's Fat Free Fully Raw High Carb Marinara Dressing (add any herbs or seasonings to the mix like Cajun seasoning or jalapenos) 

- 1/2 cup of hemp seeds for dipping coated tomato slices (or any other seeds if grind up in coffee grinder first - pumpkin seeds or sunflower seeds - or for more crunch use raw walnut pieces)  

Dip and coat both sides of slices of green tomato in marinara and then the hemp seeds (or walnuts) - both sides.