Filling:
5 Roma tomatoes
1/4 cup sunflower seeds and/or pumpkin seeds
1/2 bell pepper
1 lime, juiced
1 stalk of celery
few grinds of pepper
shake of mustard powder
4 oz. white button mushrooms
3 oz greens
Put all in food processor and puree well.
5 carrots, made into noodles - with julienne peeler or spiralizer
Sauce:
1 peaches
10 cherry tomatoes
1 lemon, juiced
1 clove garlic
1/4 tsp freshly dried oregano
1/4 inch fresh raw turmeric, grated
Blend in blender until smooth.
Put chopped basil* (cinnamon basil is lovely) on top.
Assemble filling in large romaine leaf, top with carrot noodles and put sauce over the top.
From the amazing mother/daughter team of Sarah Jackson. :)
5 Roma tomatoes
1/4 cup sunflower seeds and/or pumpkin seeds
1/2 bell pepper
1 lime, juiced
1 stalk of celery
few grinds of pepper
shake of mustard powder
4 oz. white button mushrooms
3 oz greens
Put all in food processor and puree well.
5 carrots, made into noodles - with julienne peeler or spiralizer
Sauce:
1 peaches
10 cherry tomatoes
1 lemon, juiced
1 clove garlic
1/4 tsp freshly dried oregano
1/4 inch fresh raw turmeric, grated
Blend in blender until smooth.
Put chopped basil* (cinnamon basil is lovely) on top.
Assemble filling in large romaine leaf, top with carrot noodles and put sauce over the top.
From the amazing mother/daughter team of Sarah Jackson. :)
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