No-Fat Raw Cheesy Creamy "Butter-y" Sauce

1/2 lbs. of butternut squash, rough cut into cubes

1 inch turmeric - cut into smaller bits

1/2 cup sun dried tomato soaked water with 5 sun dried tomatoes

1/2 yellow or orange bell pepper

2 dates

1/4 tsp cumin

1 slice of jalapeno

juice of 1/2 to 1 med. lemon

big handful of spinach or one romaine heart (optional) - (leave out of blender to keep color and just add chopped to sauce)

Blend all in blender and put over noodles and greens.  Created with love and respect for Tania - my yumiiiiiiio hermana.  Can also be used as a dressing or dip!

Photo courtesy of the multi-talented John Winger