Prep time = 7 mins.
~ Peel & slice jicama into thick or thin shoestring fries
~ toss fries in fresh lime juice, cumin, paprika, marjoram, thyme & himalayan pink salt (optional).
~ parchment paper cone optional, although I highly recommend you do
*1/8th tsp. each of onion and garlic powder - optional
This from the brilliant and generous Nichele Billue.
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