1/2 red pepper
5 dates
3 tamarind
2 sun dried tomatoes
4 Roma tomatoes
1/2 zucchini
1/2 zucchini
1 stalk celery
handful of cilantro
slice of jalapeno
a shake or two of mustard powder
1 garlic clove
tiny pinch of powdered cloves
1 in. hunk of ginger
Blend tomatoes until just liquified..add in dates, sun dried tomatoes, and tamarind to blender and let sit for 10 minutes.
Put sauce into a bowl and let sit for a few minutes to let liquid settle to bottom. Then drain liquid and carry on eating the noodles with some cut tomatoes on top...or add them into collard wraps with a layer of greens and add whole fruit - like jackfruit or mangoes. It's a wrap!!
Put sauce into a bowl and let sit for a few minutes to let liquid settle to bottom. Then drain liquid and carry on eating the noodles with some cut tomatoes on top...or add them into collard wraps with a layer of greens and add whole fruit - like jackfruit or mangoes. It's a wrap!!
Many thanks to Tyler for his wisdom and support. :)
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