Sauce:
4 Roma tomatoes
1 mango
4 medjool dates
1 lemon, peel cut off and put in whole
1 celery stalk
1 slice of jalapeno
2 Sun dried tomatoes (soak in marinara - see below)
3 oz. spinach
Blend in blender until just liquidy and put in 2 sun dried tomatoes to soak for 20 mins. Blend for a good minute until blended. Then add spinach and blend until creamy (the more spinach - the creamier it gets - crazy!)
6 inches of daikon radish - spiralized
1/2 tsp. of freshly dried oregano and thyme
2 or 3 handfuls of greens - cilantro or lettuce sprinkled over top of noodles
Pour sauce over noodles and greens - delish!
4 Roma tomatoes
1 mango
4 medjool dates
1 lemon, peel cut off and put in whole
1 celery stalk
1 slice of jalapeno
2 Sun dried tomatoes (soak in marinara - see below)
3 oz. spinach
Blend in blender until just liquidy and put in 2 sun dried tomatoes to soak for 20 mins. Blend for a good minute until blended. Then add spinach and blend until creamy (the more spinach - the creamier it gets - crazy!)
6 inches of daikon radish - spiralized
1/2 tsp. of freshly dried oregano and thyme
2 or 3 handfuls of greens - cilantro or lettuce sprinkled over top of noodles
Pour sauce over noodles and greens - delish!
No comments:
Post a Comment