Saturday, July 9, 2016

No-Fat Raw Daikon Noodles with Marinara and Greens

Sauce:

4 Roma tomatoes
1 mango
4 medjool dates
1 lemon, peel cut off and put in whole
1 celery stalk
1 slice of jalapeno

2 Sun dried tomatoes (soak in marinara - see below)
3 oz. spinach

Blend in blender until just liquidy and put in 2 sun dried tomatoes to soak for 20 mins.  Blend for a good minute until blended.  Then add spinach and blend until creamy (the more spinach - the creamier it gets - crazy!)

6 inches of daikon radish - spiralized
1/2 tsp. of freshly dried oregano and thyme
2 or 3 handfuls of greens - cilantro or lettuce sprinkled over top of noodles

Pour sauce over noodles and greens - delish!

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