No-Fat Raw Simple Plantain Lasagna

SAUCE

4 medium tomatoes
1 stalk celery

1 lemon
slice of jalapeno pepper
2 sun dried tomatoes, soaked for 20 mins. in the pureed tomatoes (or water)
5 oz. spinach
big handful of cilantro

Puree in food processor.  Then stir into sauce (I find not blending spices keeps them from getting bitter):

3 basil leaves
1/4 tsp thyme
small pinch of rosemary

fresh oregano leaves

LASAGNA

2 ripe plantains (almost black) 

4 oz. button mushrooms, diced

Plantain cut down into long strip for lasagna noodles.  Line up in pan.  Put cut mushrooms over plantain slices.  Add sauce (see above).  Layer again.