No-fat Raw Photosynthesis Marinara with Canoodles

Sauce:

4 Roma tomatoes
1 small eggplant
2 celery stalks
1 orange, squeezed
1 jalapeno slice
1 lime, whole and peeled
1 garlic clove

Blend or puree in food processor and then add the following:

2 sun dried tomatoes
5 medjool dates (or more for sweeter)

Let soak:
Let them sit in the pureed liquid of the blender for about 10 minutes.  Then add:

6 oz. spinach
1 big handful of cilantro, just grab top of a rinsed bunch

Blend until desired consistency.

Canoodles:
5 Persian cucumbers spiralized (just chop up center and butt and add to bowl:)

Pour marinara over canoodles and mix.  Sprinkle freshly dried oregano and a few shakes of cumin if so moved. :)