Tomato Sub:
1 lime juiced
7 medjool dates
1 mango
6 cauliflower florets
handful of fresh cilantro, chopped
1 garlic clove
avocado, cut into cubes (optional) - or put them on top when served
Chunky Chili:
2 navel oranges, segments cut in half
1/4 cup sweet onion, chopped
4 oz. mushrooms, rough cut
2 broccoli stalks, outside part shaved off, diced
8 asparagus tops
1 carrot, peel off ribbons until reach center core
1/4 tsp. oregano
1/8 tsp. cumin
7 basil leaves, cut up
dried sage, to taste
grated horseradish for spiciness (optional)
Green onion tops
1 lime juiced
7 medjool dates
1 mango
6 cauliflower florets
handful of fresh cilantro, chopped
1 garlic clove
avocado, cut into cubes (optional) - or put them on top when served
Chunky Chili:
2 navel oranges, segments cut in half
1/4 cup sweet onion, chopped
4 oz. mushrooms, rough cut
2 broccoli stalks, outside part shaved off, diced
8 asparagus tops
1 carrot, peel off ribbons until reach center core
1/4 tsp. oregano
1/8 tsp. cumin
7 basil leaves, cut up
dried sage, to taste
grated horseradish for spiciness (optional)
Green onion tops
Put Tomato Sub ingredients into blender or food processor. Process until mixed well. Add Chunky Chili ingredients and stir in spices. Sprinkle green onion tops over the top. Can put over a bed of spinach or mix in some spinach leaves. Maybe over sweet potato noodles. :)
No comments:
Post a Comment