Tuesday, July 26, 2016

No-Fat Raw Jacked Up Dressing

3 cups fresh raw and ripe jackfruit
2 Roma tomatoes
1 celery stalk
thin sliver of ginger
slice of jalapeno
3-4 leaves basil, cut up
1 lime, peeled and thrown in whole
1 lemon, peeled and thrown in whole
5 deglet noor dates (if want sweeter) (or use medjool and use less)

* Can add in 2-3 oz. of spinach if want to make a green dressing :)

Throw all in blender, except basil (because can get bitter), until smooth.  

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