Saturday, July 27, 2013

No-Fat Asian Daikon Noodle Salad

NOODLES

6" peeled daikon radish, make ends flat

Put into spiralizer and make noodles.

SALAD

5 oz. spinach, chopped
10 grape tomatoes, sliced lengthwise
2 limes
3 green onions, finely chopped (more green than white)

Fill large pasta bowl with spinach and chop.  Add sliced grapes tomatoes, and chopped green onions.  Squeeze limes over salad.

DRESSING

1/2 red pepper
few slices serrano (optional)
1 reg. sized mango, no peel and no seed
5-7 basil leaves
2 med. tomatoes, whole
rest of daikon end left in spiralizer

Put all in blender and blend until smooth.  Pour dressing over noodles and salad.*

*Sprinkle sesame seeds over top (optional - will add overt fat).




No comments:

Post a Comment