Friday, July 19, 2013

No-Fat Raw Jicama French Fries with Spicy Ketchup

Cut jicama into strips for fries.  Can also use daikon.

Ketchup

1/2 mamey sapote*
5 dates
10 grape tomatoes
1/2 inch serrano pepper, optional
squeeze of 1/4th large lemon, to taste
quarter size of dried rosemary
pinch of dried oregano
(can add mango possibly)

Put ketchup ingredients in cuisinart (not blender).

* The mamey gives it a sweet creamy taste. 

Dip fries in scrumptious ketchup. 



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