Monday, July 22, 2013

Cream of Plantain Pineapple Soup

One russet potato, juiced, throw out juice and keep starchy bit found under juice in the glass
3 spears pineapple
1 plantain

Use the starch from the juiced potato (found at bottom of glass- quite thick).  Puree in cuisinart the pineapple, plantain and starch.  Thick creamy soup.  Very filling:) 

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