Sunday, July 21, 2013

Kelp Noodles with Spicy Micro Greens/Mushroom/Tomato Dressing

1/2 package of raw kelp noodles

Dressing

1 lime squeezed
1/4 inch serrano, no seeds
6 or 7 white button mushroom
1/2 ripe med. sized tomato
handful of micro greens (mine were from Trader Joes)
pinch of dried oregano (freshly dried on my kitchen counter - just takes a few days)

Put the dressing ingredients in a cuisinart and blend until slight chunky.  Chop the other 1/2 of tomato and put on top of noodles.  Add dressing and stir.  

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