1 large peeled Zucchini
2 TBSP Hemp Seeds
a small handful of Cilantro (maybe 1-2 TBSP)
1 tsp minced Ginger
1 TBSP Red Onion
small knob of turmeric
2 Medjool Dates
juice of 1/2 Lemon
Lots of dried mustard, to taste - start with 1/2 tsp and add more as needed.
Put into blender and thin with water if needed.
Add these herbs below to blender and mix in gently (herbs can get bitter if over-blended)
leaves from a 12 inch sprig of Tarragon
6 large Basil leaves
Use as dip for veggies, spread on raw burger buns, raw sandwiches, wraps or burritos, or add a scoop to salad dressings. :)
Many many thanks to Nancy James for her generosity, brilliance, creativity and <3.
2 TBSP Hemp Seeds
a small handful of Cilantro (maybe 1-2 TBSP)
1 tsp minced Ginger
1 TBSP Red Onion
small knob of turmeric
2 Medjool Dates
juice of 1/2 Lemon
Lots of dried mustard, to taste - start with 1/2 tsp and add more as needed.
Put into blender and thin with water if needed.
Add these herbs below to blender and mix in gently (herbs can get bitter if over-blended)
leaves from a 12 inch sprig of Tarragon
6 large Basil leaves
Use as dip for veggies, spread on raw burger buns, raw sandwiches, wraps or burritos, or add a scoop to salad dressings. :)
Many many thanks to Nancy James for her generosity, brilliance, creativity and <3.
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