Lowfat Raw Cabbage and Cauliflower Rice Soup - a Mire Munt creation

Soup

1/2 head of red cabbage, shredded

1/2 head of cauliflower, pulsed in food processor into rice sized bits

10 leaves cut up fresh basil
2 grated and chopped carrots

handful of parsley - chopped

1 tsp. grated fresh turmeric

Broth 

Juice 3 med. beets, ripened for a few days on counter until slightly soft

Juice 5 med carrots
3 sun dried tomatoes soaked in juice and then blended.  

Marinate soup fixings in beet and carrot juice for 1 hour in the fridge.  

Put spoonful of cashew cream on top (recipe below). 

Cashew Cream*

Generous handful of cashews

1/4 cucumber

6 florets cauliflower

Lemon zest and juice from 1 lemon

1 garlic

1/4 small sweet onion or 3 green onion

Blend until smooth.  Add a handful of chopped dill and stir. 

* Adapted from Mire Munt's original recipe, which she generously provided.  :)