Lowfat Raw Baba Ghanoush

Eggplant Dip:

2 raw eggplants, peels left on
4 lemons juiced
one clove garlic
30 cherry tomatoes
handful fresh parsley
2 tablespoons raw tahini (click on link to left to get recipe to make your own) 
cumin
allspice
a dash smoked paprika

Put lemon juice, diced garlic, and tomatoes into food processor first.  Then added the eggplant slowly until it shrinks. Then add the rest of ingredients.

Use cucumbers, asparagus, and sliced carrots to dip.  : )  

Generously shared recipe from the lovely and talented Michelle Brown.  :)