Low-Fat Raw Miller Tacos

Taco Meat:
Blend -
5 sun dried tomatoes soaked in tangerine or orange juice (save juice)
1/2 tsp. oregano
1/4 tsp. onion powder
sprinkle of paprika
1 garlic clove
3 tangerines or 2 small navel oranges, squeezed for juice
2 dates 
slice of jalapeno
handful of cilantro

Add to 8 oz. of baby portabella mushrooms or 2 large ones, rough cut

Salad:
2 heads of Crisp Romaine, whole leaves
2 celery stalks 
1/4 diced sweet onion
3 Roma tomatoes, chopped 
1/2 avocado, cubed
2 carrot, spiralized or long strips with peeler

Salsa Dressing:
Blend - 
1 container cherry tomatoes
2 dates
1 garlic clove
zest of one small navel or one blood orange
2 lemons squeezed
1 celery stalk with leaves

Put salad fixings in romaine leaves with meat and dressing on top...or add chopped up romaine to salad and put mushroom meat in center and put salsa dressing around the salad.

Created by the Creative Vegan of the Year - 2016 Award Winner, Amber Kristine Miller.