6 oz. mushrooms (like cremini or white button) - chopped with knife or lightly pulsed in food processor
Then blend:
3 tomatoes
small bunch of cilantro
1/2 cup sun dried tomatoes
2 stalks green onions or chives
small piece of jalapeno
juice of 2 limes
Optional: cumin and chili powder
Pour over the chopped mushrooms and put into romaine leaves or any taco-like holder...:)
Created by the tenacious and brilliant Dewayne Turner
Photo below courtesy of Kate Pardee
Then blend:
3 tomatoes
small bunch of cilantro
1/2 cup sun dried tomatoes
2 stalks green onions or chives
small piece of jalapeno
juice of 2 limes
Optional: cumin and chili powder
Pour over the chopped mushrooms and put into romaine leaves or any taco-like holder...:)
Created by the tenacious and brilliant Dewayne Turner
Photo below courtesy of Kate Pardee
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