1/2 cup of sunflower seeds (or pumpkin seeds), soaked overnight
1 zucchini (or 1/2 zucchini and 1/4 eggplant)
1 celery stalk
1 garlic
1 whole lemon, peeled and left whole
1/8 tsp. onion powder
Put in blender and blend until smooth. Add dill to taste.
1 zucchini (or 1/2 zucchini and 1/4 eggplant)
1 celery stalk
1 garlic
1 whole lemon, peeled and left whole
1/8 tsp. onion powder
Put in blender and blend until smooth. Add dill to taste.
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