No-Fat Raw Tabouli with Dates and Sun Dried Tomatoes

1 bunch of curly Parsley, well chopped
handful of celery leaves, chopped

10 mint leaves

Then blend: 

2 cloves garlic
slice of jalapeno
3 dates soaked in juice from 1/2 grapefruit (save juice too) 
1/4 cup sun dried tomatoes soaked in juice from other 1/2 of grapefruit (save juice too) 
1/4 tsp. onion powder
optional: add one celery stalk if not going to eat with celery sticks

Soak ingredients together for 20 minutes.  Blend all ingredients until smooth.  Pour over tabouli and massage well.  Let sit for 10 minutes to soak in.  

Eat with celery stalks or put in romaine leaves.  

Courtesy of the gorgeous and generous, Amber Kristine Miller