Super Lowfat Pumped Up Tahini

To make Tahini - 3 servings:

1st place whole head of garlic (cloves removed but skins left on) into blender with juice of two lemons - blend until well ground up and then push it through a sieve to remove skins and chunks.  Then add liquid back to blender with (optional):*

1/2 c. sesame seeds, soaked in water for 4 hours

1 zucchini
1/2 cup eggplant pulp from juicer...or whole eggplant

1 celery stalk

juice from 1-2 lemon

shake of cumin (optional) 

*if not adding the garlic puree above - then add one peeled garlic clove

Blend until desired consistency.  Add more lemon juice or water as needed.