Raw Mustard
1/4 cup mustard seed (soak in water at least 14 hours)
6 Tbsp. lemon juice
1/3 cup water
3 dates (or 1.5 tsp. raw sweetener)
1/4 tsp. ground turmeric or small chunk freshly grated turmeric
optional: added 2 celery stalks (blogger's note - not author's note)
Blend until smooth.
Recipe and photo courtesy of Sara Rosenblum
1/4 cup mustard seed (soak in water at least 14 hours)
6 Tbsp. lemon juice
1/3 cup water
3 dates (or 1.5 tsp. raw sweetener)
1/4 tsp. ground turmeric or small chunk freshly grated turmeric
optional: added 2 celery stalks (blogger's note - not author's note)
Blend until smooth.
Recipe and photo courtesy of Sara Rosenblum
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