1 pint tomatoes
1 red pepper
1/8th of an avocado
1/8th to 1/4th onion wedge (or to taste)
1 garlic clove
1 lemon juiced
1/4th tsp. oregano, basil and/or rosemary (to your liking)
1 Tbsp. raw mustard (see recipe below)
Blend until smooth and put over salad...and put salad in a collard leaf or eat salad alone (or with other people...;) Salad below is: mushrooms, pepper, tomato, zucchini, carrots
Raw Mustard
1/4 cup mustard seed (soak in water at least 14 hours)
6 Tbsp. lemon juice
1/3 cup water
3 dates (or 1.5 tsp. raw sweetener)
1/4 tsp. ground turmeric or small chunk freshly grated turmeric
Blend until smooth.
Recipe and photo courtesy of the inventive and vivacious Sara Rosenblum.
Tomato Dressing before tablespoon of mustard added to it
Raw Mustard, a la Rosenblum
Collard Wrap with veggies and Tomato Dressing
1 red pepper
1/8th of an avocado
1/8th to 1/4th onion wedge (or to taste)
1 garlic clove
1 lemon juiced
1/4th tsp. oregano, basil and/or rosemary (to your liking)
1 Tbsp. raw mustard (see recipe below)
Blend until smooth and put over salad...and put salad in a collard leaf or eat salad alone (or with other people...;) Salad below is: mushrooms, pepper, tomato, zucchini, carrots
Raw Mustard
1/4 cup mustard seed (soak in water at least 14 hours)
6 Tbsp. lemon juice
1/3 cup water
3 dates (or 1.5 tsp. raw sweetener)
1/4 tsp. ground turmeric or small chunk freshly grated turmeric
Blend until smooth.
Recipe and photo courtesy of the inventive and vivacious Sara Rosenblum.
Tomato Dressing before tablespoon of mustard added to it
Raw Mustard, a la Rosenblum
Collard Wrap with veggies and Tomato Dressing
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